Andrew loves rice pudding. When I make one I usually use skimmed milk, sugar, vanilla extract, grate fresh nutmeg on top, and bake it in the oven whilst my roast dinner is cooking. I stir in a little fresh cream when I take it out of the oven, and serve the rice pudding cold (Andrew, […]
nathan outlaw
- Eating out
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Week 38 – lunch with Nathan Outlaw
Here’s another week where there’s not much to share by way of menu planning as we’re off on holiday (yay!), so instead I want to tell you about my brilliant lunch with Nathan Outlaw a couple of weeks ago. I first came across Nathan Outlaw on Great British Menu, when he cooked to represent the […]