Working through ‘International Women’s Day’ week

Guess what? The leek lasagne failed to make the cut again last week, and takeaway ended up being our menu option of choice a couple of times. I definitely will get around to making it sometime soon, as it sounds delicious, but the prep time needs to be factored in to when I have a […]

New year easy eats with Froothie (review)

I have a confession to make, and I am not very proud of it. Almost a year ago, Froothie sent me a couple of kitchen gadgets to play with and review. Now, when companies send bloggers gadgets, or food, a blogger is under no obligation to write about the product. However, what the company hopes […]

Cookbook challenge – Anthony Bourdain: roast chicken with lemon and butter

Andrew and I love Anthony Bourdain. His TV shows are a perfect mix of travel and cooking, so that they appeal to us both, and although I don’t think he’s the kind of person I’d want to know (man, he’s scary), he is entertaining, witty, and writes a great book. His latest book is ‘Appetites: […]

Week 20 – summer Sunday roast chicken dinner

Not too much to share at the moment, as pregnancy has been severely messing with my foodie plans. Either I spend my time guzzling Gaviscon, or have to fast and then ‘breakfast’ on Lucozade as part of my gestational diabetes test. Yummy. But I did have a lovely and summery roast chicken dinner at the […]

Week 21 – Fleetwood Mac, Aliens and The Beach Boys

This week is basically going to be a week of going out, so there’s not going to be much cooking happening. But the going out is going to be very exciting. We’ve got Fleetwood Mac at the O2 (The Chain is one of my all-time favourite songs), then I am going to a food blogging […]

Cookbook Challenge – Ferran Adria’s The Family Meal: Peas & Ham, Roast Chicken

I was a bit worried that Andrew was being too ambitious when he chose The Family Meal cookbook by Ferran Adria – he of El Bulli fame. The book is called The Family Meal because it focuses on meals cooked for staff at the restaurant as opposed to those cooked for paying guests, which at […]