Week 15 – an All Blacks themed 40th birthday cake

It has been a busy old week this week with some birthday baking for our friend Danny, who just turned 40. His wife Monika asked me to bake him a birthday cake for his party, something chocolate-y, and as I had the perfect chocolate cake in my repertoire from Henry’s christening cake, I was happy […]

My #PerfectPorridge with Flahavan’s Irish Organic Porridge oats

I do love a nice bowl of porridge in the morning. It’s quick to make, warming, lines your tummy and is generally a healthy start to the day. So when Flahavan’s, the porridge people, contacted me to ask if I would create three ‘perfect porridge’ recipes for them if they sent me a few goodies, […]

Week 12 – some healthy eating (and the odd biccie!)

I think last week I was still scarred by the custard cream spread incident (a reminder of my shame here), and I didn’t find it difficult to stick to a week of deliciously healthy menus. Taking advantage of the weather, which had turned cold again, I ate stews, soups and jacket sweet potatoes, plus my […]

Dydd Gŵyl Dewi crempogs or St David’s Day pancakes

I am writing this post as Andrew screams at the television, urging Wales to beat France at their Six Nations rugby match*. At times like this, I am not so fond of having a Welsh boyfriend, but I suppose a footie-loving partner would be worse – at least rugby doesn’t seem to be on the […]

Week 6 – back on the road again

Well, I say back on the road again … I mean back on the Eurostar again for a couple of days in Paris. I am going to be meeting up with various colleagues from continental Europe, and we’re going to follow our usual tradition of each bringing a food item from our home country for […]

Week 5 – a whole week at home to look forward to

Working for a French company, I get to travel to our Paris office quite frequently. Whilst I hate having to wake up at 5am to catch the train, and staying in a hotel is boring, I love taking the opportunity to spend time with my French colleagues. But I’ve been travelling a fair bit recently […]

Week 4 – converting the French to British food

Who says the French don’t like British food eh? I have yet to meet a French person who hasn’t wanted to try some of our traditional British dishes, although I admit I was dubious about the success of my menu for last Wednesday night: Haggis, neeps and tatties to taste Welsh rarebit Toad in the hole […]

Week 2 – still hungry, still trying to ignore the Ferrero Rocher …

The box of Ferrero Rocher I bought for Christmas is still singing to me, but I am trying to ignore it as I won’t just eat one – I’ll eat them all. I know they are desperately unfashionable chocolates, but I adore them. Creamy Nutella and crunchy nutty coating – delicious. I’ll open the box once […]