I say this three ingredient easy cheesy pasta is for kids, but it’s very tasty so perfectly suitable for adults too. The pasta has a rich cheese sauce made directly in the saucepan you have cooked your pasta in, meaning less washing up … always a bonus in my house. What are the three ingredients? […]
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Welsh onion cake – new recipe
Welsh onion cake This Welsh Onion Cake is a humble dish which takes less than ten minutes to prepare, and can sit in your oven on a Sunday while your lunch is roasting. And for those of you Sunday lunch purists who insist on roast potatoes with your roast, I promise you that you won’t […]
Week 37 – lunch with Gennaro Contaldo
Once again there is no point planning my foodie week as I am home alone for a couple of days while Andrew goes to see Wales play in the World Cup; off to Paris for a couple of days with work; and out and about for a couple more. I am going to have a […]
GBBO challenge week 3: bread – soda bread and home-churned butter
I cannot start this post without commenting on Paul’s amazing lion bread sculpture. How impressive was that? I did briefly entertain the idea of making a bread sculpture of my own (obviously in the shape of a cat), but sometimes life is too short eh? Baguettes are something I would like to make one day, […]
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Nothing says Happy Birthday like a cake covered in Maltesers
I may have mentioned before (once or twice) that I am quite a fan of chocolate. I really like Hotel Chocolat (and think that because it is quite expensive I won’t inhale it so quickly as ‘normal’ chocolate, although that doesn’t always work) but I also love the usual brands you can find in the […]
Celebrating US Independence Day with chocolate Coca-Cola cake
When you are making something to celebrate US Independence Day on 4 July, you can’t go too far wrong than making something which involves coca-cola, the brand that apparently created the red and white Santa Clause we know today. Personally, I have never been a fan of fizzy drinks – it’s one of the few […]
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Homemade chocolate digestives
One word: amazing. You MUST make these, and you will never buy a packet from the supermarket again. They are well worth the (not very much) effort. As you might expect from my many recent posts about the state of my kitchen, I actually made these a few weeks ago. I saw the recipe on […]
Beautiful Brugge: Flemish beef stew and speculoos biscuits
This latest blog post has been a long time coming. It is almost one year ago since I went to Brugge (more commonly known as Bruges, but the locals prefer Brugge as it is in the Flemish part of Belgium) on a long weekend break. Andrew and I had actually been there before and had […]
St Patrick’s Day Irish stew, chocolate Guinness cake and Baileys ice cream
It’s St Patrick’s day, and even though I only have the most tenuous link to Ireland (I sit opposite an Irish girl at work), I am happy to take any opportunity to join in with the craic. Plus, it’s not every day you have the perfect excuse to make Nigella Lawson’s chocolate Guinness cake, which […]
Nigella’s chocolate molten babycakes
My mum’s birthday was on 9 February, which this year fell between me flying back from Sri Lanka and her flying out to Grand Canaria. As a consequence, we only saw eachother this week – although that worked out well as we had the chance to share our holiday experiences and for me to give […]