This South East Asian inspired tofu noodle salad is a great meal-prep packed lunch: full of silky noodles, crunchy vegetables, chewy tofu and a zing from the lime juice and coriander. I am not generally a fan of tofu: mainly because it doesn’t taste of anything and the texture is a bit weird – it […]
salad
Week 35 – lunch at Ottolenghi’s (review)
As I explained last week, due to travels to Paris for work I didn’t have much luck in the way of planning. I did indeed have pork chops, salmon and faggots, a tasty crab sandwich, plus a delicious Sunday lunch with local pals Isi and Michael earlier today. I made a speculoos cheesecake for pudding […]
A feast of Pink Lady apples
The other day I was sourcing some new recipes and happened to mention to a lady who does the PR for Pink Lady apples (I hadn’t realised that apples needed their own PR, so you really do learn something new every day) that I needed to find some apple recipes, as puddings made from apples […]