Week 16 – pizza, curry, a slap-up meal with the Canadians and Star Wars

This week has truly been a week of delicious food, despite almost all my plans going to pot. I started the week properly with beef curry and brown rice as planned, cooked as my plumber started working on the installation of a new boiler. I had forgotten that not having hot water extended to the […]

Week 15 – an All Blacks themed 40th birthday cake

It has been a busy old week this week with some birthday baking for our friend Danny, who just turned 40. His wife Monika asked me to bake him a birthday cake for his party, something chocolate-y, and as I had the perfect chocolate cake in my repertoire from Henry’s christening cake, I was happy […]

Cookbook Challenge – Jamie Oliver’s Comfort Food: irresistible pork buns & potted custard

When I originally started my Cookbook Challenge I said it was because I wanted to avoid always picking recipes from my favourite stand-by books, generally by Nigella and Jamie. But when Andrew is picking the book each week and happens to have seen a TV show with Jamie Oliver making ‘irresistible pork buns’, there’s not […]

Week 14 – did somebody mention CHOCOLATE? And a trip to La Patisserie des Reves

Well, I am pleased to say that Andrew wisely listened to my pleads (demands) and bought me a lovely – and huge – Cocoa Loco egg again this year, so I’ll be munching on chocolate for a few weeks (even I can’t get through 1.2kg of delicious rich chocolate that quickly). Of course that means […]

Cookbook Challenge – Two Greedy Italians: classic lasagne

Who doesn’t love lasagne eh? Most home cooks will have their own version, whether it’s made using a jar of sauce (which is how I first started making mine years ago, and I used to love eating the white sauce out of the jar with a spoon!), or a skinny version with leeks instead of […]

What I tried recently – including a Jack Links meat snacks 50p discount

Once again I’ve had a few products sent to me to share with you, so here’s a little round up. Although they have been sent to me for free, my reviews are as always completely honest. Jack Links meat snacks I wasn’t entirely convinced I’d like this meat snack, as I assumed it was a type […]

My #PerfectPorridge with Flahavan’s Irish Organic Porridge oats

I do love a nice bowl of porridge in the morning. It’s quick to make, warming, lines your tummy and is generally a healthy start to the day. So when Flahavan’s, the porridge people, contacted me to ask if I would create three ‘perfect porridge’ recipes for them if they sent me a few goodies, […]